It’s the rare occasion when a meal surpasses my expectations in every way, but lunch at Thomas Hill Organics qualifies. The dishes were so memorable that I returned the next evening for dinner. The owners’ discerning taste extends to the bistro’s graphic design sensibility, while the ambiance of the covered dining patio is a relaxed and inviting space. The Wine Wrangler, Coy Barnes provided my introduction to the eatery presided over by Joe and Debbie Thomas – with a menu based on the fresh organic produce grown on their Paso Robles farm. Coy put together an itinerary that called for a satisfying mid-day meal between our morning and afternoon winery visits. A confident, flavorful melding of ingredients emerged in each outstanding dish.
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