Lovely weather in December stirred a desire to spend the Christmas holiday in Napa Valley and Sonoma Wine Country. I never cease to wonder at the beauty of the landscape, where eye-catching vignettes emerge along roadways. Certainly the notion of enjoying fabulous food and wine made the brief getaway a very special holiday, indeed. Christmas Eve lunch at Bouchon .. quite simply a feast! To start: Endives au Roquefort salad with fuji apples, toasted walnuts & walnut vinagrette. T. and I shared satisfying Hors d’Oeuvres: a heaping serving of Rillettes aux Deux Saumons – prepared with fresh and smoked salmon, along with delectable cod beignets!
Continue reading Napa .. Sonoma Holiday