Botanical Gardens

Rancho La Puerta Cooking School

RLP Wooly thyme and Paving La Cocina Photo © Alice Joyce

La Cocina que Canta! The Kitchen that Sings: Cooking School & Culinary Center at Rancho La Puerta. Lush six-acre kitchen gardens of Tres Estrellas are located a bit north of the Rancho’s main landscape, with beautiful vistas of Mt. Kuchumaa

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England

Horizontal Meets Vertical: B&Q Edible Garden - Chelsea 2011

Chelsea B&Q Garden near and far Photo © Alice Joyce

An ambitious design emphasizing edible gardening and sustainability set apart the B&Q Garden at the 2011 Chelsea Flower Show. Designed by Laurie Chetwood and Patrick Collins and winner of Gold, the garden boasted the tallest form to appear at Chelsea: A 27-foot high tower representing one of the garden’s 5 demonstration zones, with plants comprising edible selections – either entirely so, or species chosen for their edible stems, roots, leafs, buds or fruit.

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California Wine Country

Kendall-Jackson Winery Gardens

K-J Blooms of Bressingham Borders  (Alice Joyce photo)

Kendall-Jackson winery features perennial borders designed by British horticulturist Adrian Bloom: The son of famed plantsman, Alan Bloom, and the author of numerous gardening books featuring Foggy Bottom, Adrian Bloom’s personal garden in Norfolk. There is also a 2 1/2 acre culinary garden, with herbs and produce are used for the winery’s Wine & Food Pairings; and a Viticultural Demonstration Garden. Wine Tasting can be enjoyed year-round at Kendall -Jackson in Sonoma County, located near Santa Rosa in Northern California Wine Country.

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