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for the glowing review! "Go ask Alice...
where all the best vineyard gardens are.
She's an erudite charmer; you'll have fun!"

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Patrick Blanc: Vertical Gardens Update

Since its installation in April, the expansive Drew School vertical garden has filled out beautifully. Gracing the new  Sam Cuddeback Assembly Wing with California native species,

Patrick Blanc: Drew School Vertical Garden

the garden merited a “Wow… wow!” from its designer, artist/botanist Patrick Blanc, the inventor of the Green Wall as we have come to know it.

Only a few hours after his flight from Paris touched down in the Bay Area, Patrick had arrived at the Drew School to mingle with parents and fans of his work, before presenting an update on current projects – of which there are many from Miami to Bahrain. Patrick shared his impressions of how the school’s garden fared thus far. Overall, the San Francisco habitat is proving beneficial to most of the plant selections, with a spot here and there that may need replanting; the amount of water will be reduced now that plants have become established.

Everything Green!

A good-by hug after Patrick’s enthusiastic presentation at the school’s state-of-the-art theatre.

An exciting revelation in Patrick’s talk: The world-class botanist specializing in tropical flora has had a new plant named for him. Patrick discovered Begonia blancii in Palawan, in the Philippine Islands.

Follow this Youtube link and you’ll be trekking in the jungle with Patrick and his associates as they come upon the Begonia growing in its native habitat, the Bulalakaw Falls area in Palawan.

Heuchera Bloom Oct 2011 Photo © Alice Joyce

Heuchera and Aquilegia, lupine and Mimulus area but a few of the plants blooming now.

Patrick Blanc: The Vertical Garden on Amazon.com

Blanc Garden S.F. Oct 2011 Photo © Alice Joyce

Approximately six months since the planting of the Drew School Vertical Garden and the growth is lush, and rich with blooms.

Vertical Gardens .. books on Amazon.com

Read more about Patrick Blanc’s Vertical Gardens…

Vertical Gardens Revisited

“There are no hummingbirds in Europe” .. Patrick Blanc

While in London this Spring I revisited the Vertical Garden created by Patrick Blanc for the Athenaeum Hotel, Piccadilly.

Last year when I photographed here, the garden had been installed about one year.

The growth was noticeably more lush since 12 months had passed.

Athenaeum Hotel Photo © Alice Joyce

Below: Detail of Lamium in bloom, alongside hosta foliage.

During Patrick’s visit to San Francisco earlier this year, to herald the planting of his Vertical Garden for the new Drew School Samuel Cuddeback Assembly Wing building .. the artist/botanist’s sketch for the project was on display.

The botanical names are drawn across the garden’s expanse, with each swath of plants revealing the pattern that will emerge at the garden grows.

In April, 2 months had passed since the San Francisco installation.

A variety of native plant species had begun to bloom, including strawberries.

Patrick talked to me about the importance of creating biodiversity in urban settings. I believe he was excited to have an opportunity to plant exclusively with natives in the temperate climate of San Francisco, while fostering a habitat for hummingbirds and other beneficial wildlife.

Photos © Alice Joyce

Lewisia species appeared to be thriving: Broadleaf lewisia

Photo © Alice Joyce

L. cotyledon – a perennial plant with fleshy leaves that form rosettes.

Blanc’s design mimics the growth habit of these plants, which are found in nature on cliffs and vertical outcrops.

Read more: Green Roofs / Vertical Gardens on Alice’s Garden Travel Buzz

Horizontal Meets Vertical: B&Q Edible Garden - Chelsea 2011

An ambitious design emphasizing edible gardening and sustainability set apart the B&Q Garden at the 2011 Chelsea Flower Show

The B & Q Garden - Photo © Alice Joyce

Designed by Laurie Chetwood and Patrick Collins and winner of Gold, the garden boasted the tallest form to appear at Chelsea: A 27-foot high tower representing one of the garden’s 5 demonstration zones, with plants comprising edible selections – either entirely so, or species chosen for their edible stems, roots, leafs, buds or fruit.

B & Q Garden - Vertical Planting Photo © Alice Joyce

The tower’s vertical surface displayed an alluring pattern in hues from chartreuse to mossy to pea green, complemented by colorful blooms as accents cascading from balconies. The horizontal plane came alive with beds of delectable leafy vegetables, fragrant herbs and roses.

B&Q – Vegetable Plots to Tower Photo © Alice Joyce

Below left: Insect hotels of recycled materials, created by young people from UK Youth.

Right: Allée of lime trees yielding flowers that can be used to make tea.

B&Q Garden insect hotels / Allée of lime trees - Photo © Alice Joyce

Zone 3: A rain harvesting system with water butt and water tower to provide water year-round.

Rain Harvesting System Photo © Alice Joyce

B&Q Garden - water tower Photo © Alice Joyce

B&Q Garden herbs/roses Photo © Alice Joyce

Chelsea-goers new to the idea of edible, sustainable gardens, and for all of us who long ago caught the Grow Your Own wave, the B&G garden’s bounty presented pleasing juxtapositions, bringing to the fore wild strawberries and borage, chamomile and chives, rosemary and pinks, violets and lavender, together with a trove of veggies and those inventive insect hotels. An all-round delight for beneficial insects, birds and London wildlife. As an educational model, the garden presented plenty of ideas to mull over.