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Thank you .. ‘Dirt du Jour’

for the glowing review! "Go ask Alice...
where all the best vineyard gardens are.
She's an erudite charmer; you'll have fun!"

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Horizontal Meets Vertical: B&Q Edible Garden - Chelsea 2011

An ambitious design emphasizing edible gardening and sustainability set apart the B&Q Garden at the 2011 Chelsea Flower Show

The B & Q Garden - Photo © Alice Joyce

Designed by Laurie Chetwood and Patrick Collins and winner of Gold, the garden boasted the tallest form to appear at Chelsea: A 27-foot high tower representing one of the garden’s 5 demonstration zones, with plants comprising edible selections – either entirely so, or species chosen for their edible stems, roots, leafs, buds or fruit.

B & Q Garden - Vertical Planting Photo © Alice Joyce

The tower’s vertical surface displayed an alluring pattern in hues from chartreuse to mossy to pea green, complemented by colorful blooms as accents cascading from balconies. The horizontal plane came alive with beds of delectable leafy vegetables, fragrant herbs and roses.

B&Q – Vegetable Plots to Tower Photo © Alice Joyce

Below left: Insect hotels of recycled materials, created by young people from UK Youth.

Right: Allée of lime trees yielding flowers that can be used to make tea.

B&Q Garden insect hotels / Allée of lime trees - Photo © Alice Joyce

Zone 3: A rain harvesting system with water butt and water tower to provide water year-round.

Rain Harvesting System Photo © Alice Joyce

B&Q Garden - water tower Photo © Alice Joyce

B&Q Garden herbs/roses Photo © Alice Joyce

Chelsea-goers new to the idea of edible, sustainable gardens, and for all of us who long ago caught the Grow Your Own wave, the B&G garden’s bounty presented pleasing juxtapositions, bringing to the fore wild strawberries and borage, chamomile and chives, rosemary and pinks, violets and lavender, together with a trove of veggies and those inventive insect hotels. An all-round delight for beneficial insects, birds and London wildlife. As an educational model, the garden presented plenty of ideas to mull over.

Kendall-Jackson Winery Gardens

Kendall-Jackson
(Alice Joyce photo)

Surely the winter season is apropos to conjuring up the scents and sounds of summer! Wine tasting, of course, is an activity enjoyed year-round at the Wine Center at Kendall-Jackson, in Fulton near Santa Rosa.

K-J Fountain (Alice Joyce photo)

Below: A long view of the Blooms of Bressingham borders on a summer’s day, with bees abuzz, flitting among the bountiful blooms at the Kendall-Jackson Winery gardens.

Bressingham Borders

Shrubs and trees add year-round interest to the winery’s perennial borders, designed by British horticulturist Adrian Bloom: The son of famed plantsman, Alan Bloom, and the author of numerous gardening books featuring Foggy Bottom, Adrian Bloom’s personal garden in Norfolk.

Bloom-designed Borders (Alice Joyce photo)

To find the Bloom borders, amble from the formal parterre garden fronting the main chateau, and continue around the side of the building. A signpost heralds the Blooms of Bressingham garden, where drifts of plants meld together in what Bloom calls “macro and micro views.”

Kendall-Jackson Winery Chateau (Alice Joyce photo)

Kendall-Jackson Winery - Reflecting Bloom’s refined style, the garden plan revolves upon artful combinations of conifers, flowering perennials, ornamental grasses and shrubs. The tall, vertical shapes of evergreen Italian cypresses draw the eye, and as Bloom shared, “give you a bit of structure… whichever way you’re looking.. on either side of the pathway to take the eye through,” calling attention to the surrounding plant combinations.

K-J Bressingham Borders (Alice Joyce photo)

K-J Pergola (Alice Joyce photo)

A 2 1/2 -acre culinary garden provides herbs & produce for Kendall-Jackson’s  …  Wine & Food Pairings


Chicalotes – Prickle poppy (Alice Joyce photo)

You’ll want to stroll through the K-J International Cuisine gardens, and the Viticultural Demonstration plantings, too, which provide an informative look at arrays of grape varieties.

DeLoach Vineyards .. Organic / Biodynamic

DeLoach Organic Culinary Garden

(Alice Joyce photo)

DeLoach Locavore Lunch (Alice Joyce photo)



DeLoach Vinyard's Jean-Charles Boisset (Alice Joyce photo)

Light rain could not dampen the delights of a DeLoach Winery vineyard tour, wine tasting & locavore lunch, in the company of our host,
President Jean-Charles Boisset.

DeLoach Vineyards Insectary (Alice Joyce photo)

The DeLoach property–on Olivet Road in Santa Rosa–boasts organic culinary gardens that reflect the quality and commitment of the vineyard to organically-grown Pinot Noir and Chardonnay cloned grapes: Farming practices that have earned DeLoach CCOF certification.

Organic viticulture is integrated with the biodynamic farming employed not only at DeLoach, but among the Maisons & Domaines of the Boisset Family of wineries, reaching from California to France, Italy to Québec. (In 2009 the DeLoach estate vineyards received biodynamic certification from Demeter.)

DeLoach - Repurposed Wood for Redesign (Alice Joyce photo)

DeLoach Vineyards Garden Fountain (Alice Joyce photo)

One comes away from a visit to DeLoach with the awareness of an overall governing philosophy of sustainability.

DeLoach Winery: Biodynamic Gardens (Alice Joyce photo)

Working with Quantum Builders during the estate’s remodel a few years ago, there were doors, windows and tiles repurposed, while reclaimed wood from old wine vats found new life as handsome cabinets for the interior.

Our tasting included a select DeLoach vineyard-designated Chardonnay: Rich and flavorful Hawk Hill … and a Pinot Noir from Maboroshi vineyards; both grown in the loamy soils of the Russian River Valley.
DeLoach Chardonnay Hawk Hill Vineyard (Alice Joyce photo)

Hawk Hill Vineyard Soil Sample DeLoach (Alice Joyce photo)

DeLoach Wine Tasting (Alice Joyce photo)

Another DeLoach standout: a Mendocino County biodynamically farmed Pinot Noir designate from the Masut Vineyard.

DeLoach Vineyards Vista, Sonoma (Alice Joyce photo)

The 2006 Masut vintage received accolades for its subtle yet complex melding of cherry, currant, raspberry and chocolate flavors, with a lingering oaky vanilla finish. The appellation-designated 2007 DeLoach Russian River Valley Pinot Noir won praise as One of the Year’s Best from Wine & Spirits.

DeLoach Vineyards Gardens (Alice Joyce photo)

DeLoach Vineyards Organic Garden (Alice Joyce photo)