A seductively warm winter evening ushered in the Bardessono launch for lucy Restaurant and Bar
Lucy launch © Alice Joyc
Lucy in Blue © Alice Joyce
Unveiled: The crisp, modern detailing of an interior designed by Mark Burkett of SEVA Home.
A highlight of the dining room held my attention: A stunningly sculptural wall relief effectively captures the light, adds artistry, and imbues the surroundings with a fetching glamour
Lucy Restaurant Interior Wall © Alice Joyce
One of my favorite places to stop for lunch when I need to unwind after touring Napa Valley wineries…
Bardessono Pool © Alice Joyce
…the vibrantly refreshed lucy bar and lounge boasts a light, airy, serene comfort. A look that connects seamlessly with the outdoor poolscape.
Bardessono lucy bar and lounge © Alice Joyce
With Chef Victor Scargle at the helm, the menu goes hand-in-hand with the LEED Platinum Bardessono Hotel and Spa‘s environmentally aware philosophy. You can expect the menu offerings at Lucy to incorporate herbs, greens, and the freshest produce picked from Lucy’s Garden. Benefiting from the Bay Area’s temperate growing conditions, the restaurant’s “field to fork” approach revels in abundant artisanal foods available in the region: mouthwatering cheeses to succulent meats from grass-fed animals, to the wealth of fine wines produced locally.
Bardessono Magnolia bloom © Alice Joyce
Bardessono Rammed earth wall © Alice Joyce
You’ll spot the lucy sign gracing a rammed earth wall just off main street – Washington – in downtown Yountville, a mecca for foodies drawn to feasting at Bouchon, The French Laundry, and Redd.
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